Four packages were made to transport and store the Arecacea dishes developed by students from Product and Habitat Module at University Pontificia Bolivariana, for the company's Colombian locería: Corona S.A .

These dishes composed of four parts, is aimed at hotels, aimed at hotels, restaurants and private kitchens amateur chefs. According to the morphological characteristics of each of the pieces and the conditions of context features, grills and internal divisions that would allow to protect the ceramic pieces of fractures and scratches between proposed if and preserving packaging conditions for a long time.

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Designed in partnership with Mauricio Tamayo Ibarra, Carolina Munoz Berrio & Manuela Richard Escobar